Organic Soy Bean Spaghetti
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 13.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
organic soya beans (100%), allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians and vegans, our organic soy bean spaghetti is made with natural, high quality ingredients, carefully grown using organic methods on farms we trust, if you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it , this does not affect your statutory rights, specially produced for:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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