Sausage roll
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 17.5 g | 25% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, PORK (17%), Palm Oil, Whole Milk, Pork Fat, Onion, Potato Starch, Rapeseed Oil, Salt, Sugar, Black Pepper, Ground Nutmeg, Ground Mace, White Pepper, Yeast Extract, Onion Powder, Garlic Powder, Pasteurised Free Range Whole Egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Large sausage rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.