Peri peri chicken king kebab
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oughly at the bottom of the fridge before use not refreeze once defrosted, raw poultry, from chilled fan 200°c 60-70 mins electric 220°c 60-70 mins gas 7 60-70 mins y on the middle shelf of a excess juices from foil tray arbecue for a further 5 mins out, no pink meat remains and the juices 93%), peri peri marinade (7%) (sugar, coriander seeds, malted barley extract, garlic granules, stabiliser: xanthan gum, oked salt)], water, gluten, see ingredients in bold, e bones, some small bones may remain, nutrition typical values (cooked) per 100g compartment of refrigerator ★ ice making compartment 714kj/
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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