
Fizzy belts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 80.3 g | 31% |
| of which sugars | 60.8 g | 68% |
| Fibre | 4.4 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose-Fructose Syrup, Wheat Flour, Acids: Malic Acid, Citric Acid; Dextrin (Wheat), Dextrose, Palm Oil, Flavourings, Fruit and Vegetable Concentrates (Safflower, Carrot, Hibiscus, Apple, Pumpkin, Radish, Tomato, Spirulina), Antioxidants: Tocopherol-Rich Extract, Ascorbic Acid. STARAGE: Store dire t sunlight. are not er LLERGY ADVICE: For all gens, | gredients in bold. ETARY ADVICE: S able for vegetarians. artificial colours ur flavourings. Bum it to the e pleused to statutory
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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