Chicken Platter
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 16.4 g | 23% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Breaded Popcorn Chicken (CHICKEN (57%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Gluten, Pea Fibre, Wheat Starch, Yeast Extract, Salt, Pea Starch, Yeast, Cider Vinegar, Extra Virgin Olive Oil, Sugar, Spirit Vinegar Powder, Dried Sage, Garlic Powder, Onion Powder, Paprika Powder, Lemon Powder, Thyme Extract, Black Pepper Extract, Cumin Extract.) Breaded Goujons (CHICKEN (57%) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Pea Fibre, Wheat Gluten, Pea Starch, Salt, Yeast, Cider Vinegar, Extra Virgin Olive Oil, Yeast Extract, Spirit Vinegar Powder, Sugar, Paprika Powder, Dried Sage, Garlic Powder, Onion Powder, Lemon Powder, Thyme Extract, Black Pepper Extract, Cumin Extract.) Southern Fried Popcorn Chicken (CHICKEN (60%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Rice Flour, Pea Fibre, Salt, Pea Starch, Wheat Starch, Ground Black Pepper, Fennel Powder, Wheat Gluten, Spirit Vinegar Powder, Paprika Powder, Yeast Extract, Sunflower Oil, Garlic Powder, Onion Powder, Ground White Pepper, Yeast, Dried Parsley, Dried Thyme, Thyme Extract, Black Pepper Extract, Lemon Powder, Cumin Extract.) No artificial colours or flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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