10 Satay Chicken Skewers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 12.6 g | 18% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 18.8 g | 38% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken (84%), wheat flour, sugar, mustard flour, rapeseed oil, sunflower oil, salt, soy sauce (water, soya beans, wheat, salt), stabilisers: polyphosphates, diphosphates, yeast extract, water, garlic powder, cayenne pepper, ginger powder, yeast, ginger extract
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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