Lentilles et légumes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, red lentils (22%), carrots (15%), potato (6%), onions, maize starch, tomat paste, modified maize starch, yeast extract, flavouring, sea salt, garlic purée, vegetable bouillon (salt, sugar, yeast extract, onion powder, potato starch, nutmeg, white peppe turmeric acidity regulator: citric acid, lovage extract), onion powder, madras cumy powder (black pepper, coriander, cumin, fenugreek, ginger, pimento, red chilli pepper, salt, turmeric, garlic powder, bay, sunflower oil), parsley, turmeric, black pepper, dietary advice: suitable for vegetarians, caution: care should be taken when opening and disposing of all cans, no artificial colours or preservatives, nutrition this can contains 2 (190) senings typical values per 100g (as sold): energy 229kj/
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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