Neapolitan ice cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 14.0 g | 16% |
| Protein | 1.6 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
storage inform reconstituted skimmed milk concentrate, glucose syrup, partially reconstituted whey powder (milk), coconut oil, sugar, dextrose, fat reduced cocoa powder, emulsifier, mono-and diglycerides of fatty acids, dark chocolate cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: lecithins (soya), stabilisers: guar gum, locust bean gum, colours: carotenes, beetroot red, acid: citric acid, flavourings, food freezer star marked frozen food compartment of refrigerator allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings, dc best before en this product supp utz certified coco people and the em nutrition this tub contains 20 scoops, typical values per 100g: energy 688kj/
- E160acaroteneColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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