Peri peri mayonnaise, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · United Kingdom

Peri peri mayonnaise

by Aldi · 250 ml
United Kingdom
NUTRI-SCOREABDECNOVA4
336 kcalper 100 g · 17% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)4088600109442
GS1 prefix408 · GS1 Germany
Additives4: E160c, E200, E270…
AllergensEggsMay contain: Mustard
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
4088600109442

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy336 kcal17%
Fat32.0 g46%
of which saturates2.1 g10%
Carbohydrate12.0 g5%
of which sugars7.9 g9%
Fibre0.66 g—
Protein0.70 g1%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, RAPESEED OIL (30%), Sugar, Spirit Vinegar, PASTEURISED SALTED FREE RANGE EGG YOLK (4%) (Pasteurised Free Range Egg Yolk, Salt), Modified Maize Starch, Flavourings, Salt, White Pepper, Acidity Regulator Lactic Acid; Paprika Powder, Concentrated Lemon Juice, Garlic Powder, Onion Powder, Stabiliser: Xanthan Gum; Preservative: Sorbic Acid; Cayenne Pepper, Red Chilli Powder, Colour. Paprika Extract; Black Pepper.

  • E160cPaprika extractColour
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “mayonnaises” products sold in the United Kingdom
Sugars7.9 g · median 1.8 g
Saturates2.1 g · median 5.3 g
Salt0.23 g · median 1.0 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.