Icedrings
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 46.0 g | 51% |
| Protein | 4.7 g | 9% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Hour (Wheat Flour, Caldum Carbonate, ron, Niadn, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Plant Extracts (Safflower Concentate Radish Concentrate, Carot Concentrate, Apple Concentrate, Bladcurant Concentrate, Hibiscus Concentrate), Salt Raising Agents. Ammonium Carbonates, Sodium Carbonates, Diphosphates, Partialy nverted Refiners Synup, Humectant Glycerol; lavouring Emulsifier. Ledithins (Soya); Hydrolysed Wheat Protein, Acidity Regulator: Citric Acid. ALLERGY ADVICE Forallergens, see ingredients in bold. May also contain nuts. DIETARY ADVICE:Suitable for vegetarians. No artfical olours favouringsor preservatives. 125ge
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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