Milkshake Biscuits, Belmont
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Milkshake Biscuits

by Belmont · 6 x 25 g
United Kingdom
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)4088600108278
GS1 prefix408 · GS1 Germany
Additives5: E322, E322i, E336…
AllergensGluten, MilkMay contain: Eggs, Nuts, Peanuts, Soybeans
LabelsSustainable farming, Rainforest Alliance, Rainforest Alliance Cocoa
4088600108278

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy536 kcal27%
Fat30.0 g43%
of which saturates19.0 g95%
Carbohydrate59.0 g23%
of which sugars34.0 g38%
Fibre3.2 g—
Protein6.4 g13%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Palm Fat, WHOLE MILK POWDER (996), SKIMMED MILK POWDER (4%), Whey Powder (Milk), Rapeseed Oil, FAT REDUCED COCOA POWDER* (196), Glucose Syrup, COCOA MASS* (0.5%), Raising Agents: Sodium Carbonates, Potassium Tartrates, Ammonium Carbonates; Emulsifier: Lecithin (Rapeseed); Invert Sugar, Salt, Flavouring.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E336Potassium tartrates
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars34.0 g · median 33.0 g
Saturates19.0 g · median 13.0 g
Salt0.37 g · median 0.53 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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