Choco Break
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 52.0 g | 58% |
| Fibre | 1.5 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (65%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, whey powder (milk), lactose (milk), anhydrous milk fat, emulsifier: lecithins (soya), flavouring), wafer biscuit centre (35%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm c maize flour, fat reduced cocoa powder*, sunflower oil, emulsifier, lecithins (soya), salt, raising ent sodium carbonates], *rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, [ t
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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