Milk Chocolate Wafer Bars
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 43.0 g | 48% |
| Fibre | 1.1 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (45%) (sugar, cocoa butter* skimmed milk powder, cocoa mass*, whole milk powder, anhydrous milk fat, emulsifier, lecithins (soya), flavouring), chocolate flavoured cream (38%) [sugar, palm oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder*, emulsifier, lecithins (soya)), wafer (17%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, emulsifier: lecithins (soya), raising agent: sodium carbonates, salt), *rainforest alliance
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate confectioneries filled with wafer”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.