
Screwballs
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.8 g | 8% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 22.0 g | 24% |
| Protein | 2.6 g | 5% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUT se Syrup, Palm Oil, Vanilla Flavour Ice Cream (Partially Reconstituted Skimmed Milk Concentrate , :Guar Gum, Sodium jar, Water, Glucose our: Anthocyanins; TYP Sugar, Dextrose Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids: Stabi Alginate; Flavouring, Colours: Beetroot Red, Carotenes), RASPBERRÝ SAUCE (9%) Syrup, Raspberry Purée, Cornflour, Acidity Regulators: Citric Acid, Sodium Citrates; D Ene Fat of Ca of Gelling Agent: Pectins; Flavouring), BUBBLEGUM BALL (Sugar, Gum Base, Glucose S Wax. Shellac). Beetroot Red, Carotenes, Curcumin, Emulsifier: Gum Arabic; Glazing Agents: Carnauba p, Flavouring, Colours: ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. VARNING: Not suitable for small childron
- E100CurcuminColour
- E160acaroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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