Milk lollies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 18.0 g | 20% |
| Protein | 4.2 g | 8% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
strawberry flavoured milk lollies: whole milk (38%), reconstituted skimmed milk (29%), strawberry puree from concentrate (10%), sugar, glucose syrup, cream (milk) (4,5%), calcium carbonate, flavouring, stabilisers: locust bean gum, xanthan gum, carrageenan, adid citric acid, colour: beetroot juice from concentrate vanilla flavoured milk lollies: whole milk (389), reconstituted skimmed milk (32%), sugar, whey concentrate (milk), glucose syrup, cream (milk) (4,5%), calcium carbonate, flavouring, stabilisers: carrageenan, locust bean gum, xanthan gum chocolate flavoured milk lollies: whole milk (38%), reconstituted skimmed milk (29%), sugar, glucose syrup, whey concentrate (milk), cream (milk) (4,5%), calcium carbonate, fat reduced cocoa powder (2%), stabilisers: carrageenan, locust bean gum, xanthan gum ,quot,rainforest alliance certified, find out more at ra, org allergy advice:
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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