Four cheese tortellini

by aldi · 300g

United Kingdom

196 kcalper 100 g · 10% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)4088600104812

GS1 prefix408 · GS1 Germany

Additives1: E1105

AllergensEggs, Gluten, Milk

LabelsMade in Italy

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	196 kcal	10%
Fat	4.0 g	6%
of which saturates	2.3 g	11%
Carbohydrate	30.0 g	12%
of which sugars	1.8 g	2%
Fibre	1.8 g	—
Protein	8.7 g	17%
Salt	0.49 g	8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasta (Durum Wheat Semolina, Wheat Flour, Egg, Water), RICOTTA CHEESE (18%) (Milk). EMMENTAL CHEESE (cooked) Energy 825k/ (4.5%) (Milk), Water, Potato Flakes, Wheat Flour, Whey powder (Milk), GRATED MEDIUM FAT HARD CHEESE (2%) (Cheese (Milk), Preservative: Lysozyme (Egg), Flavouring, GORGONZOLA CHEESE (0.5%) (Milk), Salt, Yeast.

Allergen: Eggs Allergen: Gluten Allergen: Milk Made in Italy

E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.