Stonebaked BBQ Chicken pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 6.0 g | 7% |
| Fibre | 2.5 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SMOKEY BBQ SAUCE (18%) (Water, Sugar, Tomatoes, Concentrated Tomato Paste, Cornflour, Molasses, Spirit Vinegar, Salt, Cayenne Pepper Powder, Ground Black Pepper, Ground Paprika, Smoke Flavouring), MOZZARELLA CHEESE (MILK) (13%), BBQ CHICKEN (11%) [Chicken Breast, BBQ Glaze (Sugar, Salt, Cornflour, Dried Paprika, Maltodextrin, Tomato Powder, Yeast Extract, Caramelised Sugar Powder, Garlic Powder, Barley Malt Vinegar Powder, Smoke Flavouring), Sugar, Brown Sugar, Smoked Paprika], Water, Red Peppers, Sweetcorn, Mild Cheddar Cheese (Milk), Yeast, Sugar, Salt, Rapeseed Oil, Enzymes (Wheat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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