Sardines in Sunflower Oil
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 24.0 g | 48% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SARDINES IN SUNFLOWER OIL INGREDIENTS: Sardines (Sardina pilchardus) (Fish), Sunflower Oil, Salt. ALLERGY ADVICE: For allergens, see ingredients in bold. CAUTION: Care should be taken when opening and disposing of all cans. WARNING: This product will contain soft edible bones. BEST BEFORE END: See side of can. 125ge NUTRITION: Typical values per 100g: Recycle Energy 968kJ/232kcal, Fat 15.6g, of which saturates 3.7g, Carbohydrate Og, of which sugars Og, Fibre Og, Protein 23.1g, Salt 0.86g. Typical values per can (90g, drained): Energy 871kJ/209kcal, Fat14.0g, of which saturates 3.3g, Carbohydrate Og, of which sugars Og, Fibre Og, Protein 20.8g, Salt 0.77g. STORAGE: Store unopened can in a cool, Totally Omega 3 Fatty Acids 1289mg dry place. Once opened, transfer contents to an airtight non-metallic container, refrigerate and consume within 2 days. per 100g. This pack contains 1 serving. Sardines caught in the Eastern Central Atlantic (FAO 34) Catch method: Surrounding nets and lift nets - Purse Seines. Drained weight 90g MA 1638 If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. SPECIALLY PRODUCED FOR: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire CV9 2SH. Aldi Stores (Ireland) Ltd., PO Box 726, Naa, Co. Kildare. www.aldi.com EVIOSYS 4088600101316 O
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sardines in oil”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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