Breaded scampi · United Kingdom
Breaded Wholetail Scampi
by The Fishmonger · 250 g
United Kingdom
211 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4088600101255
GS1 prefix408 · GS1 Germany
Additives1: E451
AllergensCrustaceans, Gluten
LabelsNo artificial colors, No artificial flavors, No artificial colours or flavours
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 9.1 g | 13% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
SCAMPI (Nephrops norvegicus) (CRUSTACEAN) (42%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Stabilisers (Triphosphates), Salt, Yeast.
Allergen: CrustaceansAllergen: GlutenNo artificial colorsNo artificial flavorsNo artificial colours or flavours
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.