United Kingdom
Data
Potato wedges lightly spiced, Four Seasons
i Photo: Open Food Facts contributors · CC BY-SA
Frozen fried potatoes · United Kingdom

Potato wedges lightly spiced

by Four Seasons
United Kingdom
NUTRI-SCOREACDEBNOVA4
182 kcalper 100 g · 9% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)4088600101200
GS1 prefix408 · GS1 Germany
Additives5: E1400, E160c, E415…
AllergensNot given in the source
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
4088600101200

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy182 kcal9%
Fat5.1 g7%
of which saturates0.90 g4%
Carbohydrate30.0 g12%
of which sugars0.30 g0%
Fibre2.1 g—
Protein3.0 g6%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potatoes (89%), sunflower oil (6%), modified potato starch, rice flour, salt, garlic powder, onion powder, dextrin, bell pepper, black pepper, raising agents: diphosphates, sodium carbonates, paprika extract, thickener: xanthan gum, dietary advice: suitable for vegetarians, no artificial colours or flavourings, made with sunflower oil 75cgº best before 05/05/2023 l,1125 035 1228

No artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.