Apple strudel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 15.0 g | 17% |
| Fibre | 2.1 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apples (33%), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Water, Apple Pulp (10%), Palm Fat, Sugar, Sultanas (3%), Modified Potato Starch, Rapeseed Oil, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Acidity Regulators: Citric Acid, Sodium Citrates; Salt, Cinnamon, Thickeners: Calcium Alginate, Sodium Alginate; Dried Glucose Syrup, Yeast.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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