United Kingdom
Data
Lemon Meringue, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Lemon meringue pies · United Kingdom

Lemon Meringue

by Aldi · 475g
United Kingdom
NUTRI-SCOREABCEDNOVA4
284 kcalper 100 g · 14% of the reference intake
35.6 gof sugars per 100 g
Barcode (EAN-13)4088600096391
GS1 prefix408 · GS1 Germany
Additives8: E160a, E330, E331…
AllergensEggs, Gluten, Milk
4088600096391

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy284 kcal14%
Fat7.8 g11%
of which saturates4.1 g20%
Carbohydrate50.0 g19%
of which sugars35.6 g40%
Fibre1.0 g—
Protein2.9 g6%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MERINGUE (23%) (Sugar, Water, Invert Sugar Syrup, Maize Starch, Dried Egg White, Acidity Regulator: Citric Acid; Thickeners: Sodium Alginate, Xanthan Gum, Calcium Alginate; Salt), Sugar, Wheat Flour, Water, Egg, Cream (Milk), Palm Fat, Modified Potato Starch, Rapeseed Oil, Glucose Syrup, Acidity Regulators: Citric Acid, Sodium Citrates; Invert Sugar Syrup, Wheat Starch, CONCENTRATED LEMON JUICE (0.5%), Whey Powder (Milk), Dextrose, Flavouring, Salt, Maize Starch, Emulsifier: Mono-and Diglycerides of Fatty Acids; Raising Agent: Sodium Carbonates; Colour: Carotenes.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.74kg CO₂e per kg

Reference value for the category “Lemon tarts”: 2.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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