Cones MINT&CHOCOLATE
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 10.0 g | 14% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 25.0 g | 28% |
| Protein | 3.1 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
[partially reconstituted skimmed milk concentrate, sugar, glucose syrup, coconut oi, whey powder (milk), invert sugar syrup, emulsifier, mono-and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, plant extracts (safflower concentrate, spinulina extrac), sucose syrup, flavouring, acdity regulator , itricacid, white mint flavoured lce cream partaly reconstituted skimmed milk concentrate, sugar, glucose syrup, coconut oi, whey powder (milk, emulsifier, mono-and diglycerides of fattyaids, stabilisers: locust bean gum, guar gum, flavouring, biscuit cone [wheat flour sugar, coconut oi, emulsifier, lecithins (soya), chocolate sauce (16%) [glucose syrup, water, sugar, fat reduced cocoa powder', coca mass, sweetened condensed skimmed mik (skimmed milk, sugar), gelling agent: pectin, salt), chocolate flavoured coating (vegetabe ois (coconut oi,sunflower oi), sugar,fat educed coca powder, emulsfier, lecthins (soya), mint flavoured chocolate pieces (2,59%) (dark chocolte (sugar, coca mass',cocoa butter',emulsfier lecithins (soya), sugar, gaze (water, gazng agent gum arabic sugar, honey), peppemint oi),
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.