Cones - Toffee & Vanilla
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 12.5 g | 18% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 41.9 g | 16% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.79 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toffee Flavour Ice Cream [Reconstituted Skimmed Milk Concentrate, Partially Reconstituted Whey Powder (Milk), Glucose Syrup, Coconut Oil, Sugar, Burnt Sugar Syrup, Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Salt], Vanilla Flavour Ice Cream [Partially Reconstituted Skimmed Milk Concentrate, Glucose Syrup, Coconut Oil, Sugar, Whey Powder (Milk), Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum], Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier; Lecithins (Soya)), TOFFEE SAUCE (16%) [Sugar, Salted Butter (Butter (Milk), Salt), Glucose Syrup, Water, Skimmed Milk Concentrate, Invert Sugar Syrup, Skimmed Milk Powder, Muscovado Sugar, Cornflour, Emulsifier: Mono-and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Gelling Agent: Pectins], Chocolate Flavoured Coating [Vegetable Oils (Coconut Oil, Sunflower Oil, Rapeseed Oil), Sugar, Fat Reduced Cocoa Powdert, Emulsifier: Lecithins (Soya)), TOFFEE PIECES (2.5%) [Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Oil (Palm Oil, Emulsifier: Sunflower Lecithin), Glucose Syrup, Water, Palm Stearin, Cornflour, Stabiliser: Cellulose; Salt).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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