Bramley Apple & Pork Sausages
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 24.7 g | 35% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 10.2 g | 11% |
| Fibre | 1.3 g | — |
| Protein | 11.8 g | 24% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british pork (789%6), honey roasted bramley apple(7% (bramley apple, honey,rapeseed l) honey 496) water, dried apple (dehydrated apple, preservative: sulphur dioxide, rice flour, salt, demerara sugar, sugar, stabilisers: triphosphates, diphosphates, dried sage, preservative: sodium metabisulphite: ground black pepper, ground nutmeg, ground cinnamon, ground clove bamboo fibre, dextrose, yeast extract, antioxidant, ascorbic acid, emulsifier: mono-and diglyceide of fatty acids, caramelised sugar syrup, colour, paprika extract,fled into natural pork casing, allergy advice: for alegens, see ingredients in bold, no artifica colours or faourings, de
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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