Keralan Inspired Coconut Curry
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, ONION (8%), SINGLE CREAM (5%) (Milk), TOMATO (5%), COCONUT CREAM (4%), CREAMED COCONUT (3.5%), TOMATO PASTE (396), SPICE CAP SEASONING (3%) (Rice Flour, Onion Powder, Maltodextrin, Dried Cardamom, Sugar, Dried Clove, Dried Mace, White Pepper, Dried Chilli, Anti-caking Agents: Calcium Phosphates, Silicon Dioxide; Ground Bay Leaf, Turmeric Extract, Paprika Extract, Rapeseed Oil), Rapeseed Oil, Sugar, Modified Maize Starch, Garlic Purée, Coriander Powder, Ginger Purée, Turmeric Powder, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Dried Fennel, Dried Paprika, Dried Cardamom, Dried Black Mustard Seeds, Cumin Powder, Chilli Powder Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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