Soft White Sandwich Thins
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 44.3 g | 17% |
| of which sugars | 4.3 g | 5% |
| Fibre | 8.0 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat fibre, yeast, rapeseed oil, salt, wheat gluten, emulsifiers: mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, stabiliser: carboxymethyl cellulose, preservative: calcium propionate, flour treatment agents: ascorbic acid, l-cysteine, wheat flour, yeast (vitamin dyeast), allergy advice: for allergens, see ingredients in bold, may also contain barley, oats, rye, spelt and soya, no artificial flavourings, dietary advice: suitable for vegans, 6 sandwich thins nutrition this pack cont typical values per 100g energy 1012ki/239kca 1,5 03 fat
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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