White Cooking Chocolate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 34.4 g | 49% |
| of which saturates | 22.4 g | 112% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 44.8 g | 50% |
| Fibre | 0.00 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: lecithins (soya), vanilla extract, best beve allergy advice: for allergens, see ingredients in bold, may also contain peanuts, nuts and gluten sources, no artificial flavourings, dietary advice: suitable for vegetarians, nutrition typical values energy fatv
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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