16 Mini Double Chocolate Muffins
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 23.6 g | 34% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 29.7 g | 33% |
| Fibre | 1.7 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Rapeseed 0il, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, MILK CHOCOLATE CHIPS (6%) (Sugar, Whole Milk Powder. Cocoa Butter*, Cocoa Mass", Whey Powder (Millk), Emulsifier: Lecithins (Soya (contains Peanuts); Vanilla Extract), FAT REDUCED COCOA POWDER* (3.5%), Wheat Starch, Raising Agents:Potassium Carbonate, Diphosphates, Calcum Phosphates Emulsifiers: Polyglycerol ESters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Whey Powder (Milk), Preservative: Potassium Sorbate; Acidity Regulator. Citric Acid; Salt, Stabiliser. Xantham Gum; Soya Flour, Flavouring.* Rainforest Alliance Certified.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.