Chocolate Chip Brioche Rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 9.8 g | 14% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 16.0 g | 18% |
| Fibre | 2.2 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGRENTS: Wheat Hour, MILK CHOCOLATE CHIPS (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa mass, Emulsifier Lecithins (Soya); Natural Vanilla Flavour CHOCOLATE CHIPS (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring), Sugar, Natural Flavouring, Vegetable Oils (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Pasteurised Egg, Egg White, Yeast, Water, Wheat Gluten, Whole Milk Powder, Milk Proteins, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Salt, Thickeners: Carob Gum, Cellulose Gum; Flavouring, Deactivated Yeast.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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