United Kingdom
Data
Chocolate Chip Brioche Swirls, Aldi - Bon Appétit
i Photo: Open Food Facts contributors · CC BY-SA
Brioche filled with chocolate drops · United Kingdom

Chocolate Chip Brioche Swirls

by Aldi - Bon Appétit · 300g
United Kingdom
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
17.8 gof sugars per 100 g
Barcode (EAN-13)4088600079295
GS1 prefix408 · GS1 Germany
Additives6: E160a, E282, E322…
AllergensEggs, Gluten, MilkMay contain: Nuts
LabelsVegetarian, Rainforest Alliance, Rainforest Alliance Cocoa
4088600079295

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat8.9 g13%
of which saturates3.1 g15%
Carbohydrate47.2 g18%
of which sugars17.8 g20%
Fibre1.6 g—
Protein7.0 g14%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

VANILLA FLAVOURED CREAM PÂTISSIÈRIE (35%) (Water, Sugar, Egg White, Modified Potato Starch, Whey Powder (Milk), Whole Milk Powder, Maltodextrin, Thickener: Xanthan Gum; Flavourings, Colour: Carotenes), Wheat Flour, Chocolate Chips (Sugar, Cocoa Mass*, Cocoa Butter*, Flavouring, Emulsifier: Lecithins), Sugar, Water, Pasteurised Liquid Egg, Vegetable Oils (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Yeast, Wheat Gluten, Salt, Flavourings, Deactivated Yeast, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Milk Protein, Preservative: Calcium Propionate; Colour: Carotenes.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsVegetarianRainforest AllianceRainforest Alliance Cocoa
  • E160acaroteneColour
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.67kg CO₂e per kg

Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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