Beef Wellington
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PASTRY (53%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water, BUTTER (5%) (Milk), Salt], BEEF (29%), MUSHROOMS (4.5%), ONION (3%), SINGLE CREAM (2.5%) (Milk), Beef Stock (Cooked Beef, Water, Salt, Caramelised Sugar Syrup, Dried Potato, Molasses Sugar, Onion Powder, Black Pepper), Dried Potato, Rice Flour, Wheat Semolina, Madeira Wine, Mushroom Powder, Cornflour, Rapeseed Oil, Wheat Gluten, Parsley, Sea Salt, Salt, Emulsifier: Triphosphates; Black Pepper, Dextrose.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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