Chicken & Vegetable chunky soup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 1.1 g | 1% |
| Protein | 3.0 g | 6% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
750w 4mins 850w 3 mins 1000w 2 mins 5-6 mins water carrot (1596), cooked chicken (896) (chicken, salt, water), potato flakes, potato (6%), peas (59), onion, wheat four modified macze starch, flavourings, salt, parsley, onion powder, rapeseed oil, thickener, guar gum, colours cartes paprila extract ground rosemary warning: although every effort has been made to remove bones, some small bones may remain allergy advice: for allergens, see ingredients in bold, may also contain celery, egg, milk, mustard and soya, caution: care should be taken when opening and disposing of all cans no artificial colours flavourings or preservatives 400ge
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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