Purées · United Kingdom

Ginger Purée

by Stonemill

United KingdomIreland

36 kcalper 100 g · 2% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)4088600077260

GS1 prefix408 · GS1 Germany

Additives3: E202, E260, E415

AllergensNot given in the source

LabelsVegetarian, No artificial colors, No artificial flavors

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	36 kcal	2%
Fat	1.4 g	2%
of which saturates	0.20 g	1%
Carbohydrate	5.1 g	2%
of which sugars	1.7 g	2%
Fibre	1.4 g	—
Protein	0.00 g	0%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GINGER PURÉE (90%), Acidity Regulator. Acetic Acid; Salt, Rapeseed Oil, Dextrose, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.

Vegetarian No artificial colors No artificial flavors No artificial colours or flavours

E202Potassium sorbatePreservative
E260Acetic acidPreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.