Mozzarella sticks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MOZZARELLA STICKS (80%): Mozzarella Stick Filling (MOZZARELLA CHEESE (73%) (Milk), Water, Dried Potato, Potato Starch, Thickener: Methyl Cellulose), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Wheat Starch, Cornflour, Rice Flour, Yeast, Salt, Paprika, Pasteurised Dried Egg Powder. TOMATO AND HERB DIP (20%): Tomato Paste, Water, Tomato, White Wine Vinegar, Sugar, Onion, Rapeseed Oil, Red Wine, Spirit Vinegar, Cornflour, Basil, Garlic Purée, Oregano, Salt, Lemon Juice from Concentrate, Black Pepper, Preservative: Sulphites. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. CAUTION: Contains alcohol. No artificial colours or flavourings.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mozzarella sticks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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