Triple cheese fries
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (59%), mature chedder cheese (11%), milk, water, monteray jack cheese (5%), rapeseed oil, mozzarella cheese (15%), paprika powder, garlic puree, wheat flour, calcium carbonate, iron, niacin, thiamin, cornflour, jalapeno chilli salt, freeze-dried parsley, oregano, black pepper, white pepper, cayenne pepper, smoked paprika. MILK, WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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