Cottage Pie
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (47%), beef (23%), onion, water, carrot, butter (milk), cornflour, worcester sauce (water, spirit vinegar, sugar, tamarind extract, garlic powder, onion powder, chilli powder, ginger powder, ground cloves, lemon juice concentrate), milk, beef stock (water, yeast extract, beef extract, beef fat, salt, tomato concentrate, carrot juice from concentrate, black pepper, carrot, onion, tomato paste), tomato purée, salt, brown sugar (white sugar, cane molasses), mushroom stock (mushroom concentrate, water, salt, rapeseed oil, concentrated onion juice, sugar, cornflour), yeast extract, colour: plain caramel, black pepper, white pepper,
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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