Pate with camembert and topped with cranberry jelly
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 26.0 g | 37% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.50 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK LIVER PATE (90%) [PORK FAT (30%), PORK LIVER (29%),Pork Both (Wate,Pork Fat), DRIED SWEETENED CRANBERRIES (6%) (Canberries, Sugar, Sunflower Oil, CAMEMBERT (6%) (Milk), Cream (Milk), Rice Flou, Nitite Salt Salt, Presenative Sdium Nitrte), Sugar, Dried Onion, Semi-Dried Tomatoes, Black Pepper, lurmeg Ginger Dextrose, Cinamon), CRANBERRY TOPPING (10%) (Water,Dried Sweetened Canberries (Cranberrie, Sugar, Sunflower Oil), Sugar, Pork Gelatine, Thideners Agar, Carageenan; Dextrose, Colour Carminic Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.