Short Cut Spaghetti in a Juicy Tomato Sauce
by Aldi · 400g
United Kingdom
57 kcalper 100 g · 3% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)4088600072562
GS1 prefix408 · GS1 Germany
Additives2: E160c, E330
AllergensGluten
LabelsLow or no fat, Low or no sugar, Vegetarian
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Spaghetti (47%) (Water, Durum Wheat Semolina), Tomato (29%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Acidity Regulator: Citric Acid, Ground Paprika, Potato Starch, Colour: Paprika Extract, Spice Extracts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.