Macaroni Cheese
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.70 g | 1% |
| Protein | 2.3 g | 5% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked macaroni pasta (43%) (water, durum wheat semolina), water, medium fat softche modified maize starch, rapeseed oil, sugar, cheese powder (cheese powder (milk), wheat four whe calcium carbonate, iron, niacin, thiamin, whey powder (milk), skimmed milk powder, mustard rou starch, salt, stabilisers: polyphosphates, sodium phosphates, yeast extract, colour, carotenes allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians no artifical colours or flavourings caution: care should be taken when opening and disposing of all cans 4000
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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