United Kingdom
Data
Baked Beans With Sausages, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Baked beans in tomato sauce · United Kingdom

Baked Beans With Sausages

by Aldi · 420g
United Kingdom
NUTRI-SCOREABDECNOVA4
103 kcalper 100 g · 5% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4088600072456
GS1 prefix408 · GS1 Germany
Additives2: E160c, E327
AllergensGluten, Mustard, Pork
LabelsNo artificial flavors, No artificial preservatives, No artificial colors
4088600072456

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy103 kcal5%
Fat2.6 g4%
of which saturates1.9 g9%
Carbohydrate12.5 g5%
of which sugars4.0 g4%
Fibre3.2 g—
Protein5.7 g11%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HARICOT BEANS (38%), TOMATOES (30%), PORK SAUSAGE (17%) [PORK (62%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Pork Rind, Sugar, Stabiliser: Calcium Lactate; Spices, Mustard Flour, Ground Sage, Spice Extracts], Water, Sugar, Modified Maize Starch, Salt, Paprika Extract, Basil Extract, Onion Oil.

Allergen: GlutenAllergen: MustardAllergen: PorkNo artificial flavorsNo artificial preservativesNo artificial colors
  • E160cPaprika extractColour
  • E327calcium lactateThickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “baked beans in tomato sauce” products sold in the United Kingdom
Sugars4.0 g · median 4.3 g
Saturates1.9 g · median 0.10 g
Salt1.3 g · median 0.57 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Baked beans in tomato sauce” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Baked beans in tomato sauce”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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