United Kingdom
Data
Slow cooked BBQ ribs, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Pork ribs · United Kingdom

Slow cooked BBQ ribs

by Aldi · 600g
United Kingdom
NUTRI-SCOREABCEDNOVA4
295 kcalper 100 g · 15% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)4088600071091
GS1 prefix408 · GS1 Germany
Additives5: E160c, E330, E331…
AllergensNot given in the sourceMay contain: Nuts, Peanuts
Packer codeie 799 ec
4088600071091

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy295 kcal15%
Fat19.6 g28%
of which saturates7.7 g38%
Carbohydrate9.0 g3%
of which sugars7.4 g8%
Fibre0.50 g—
Protein20.6 g41%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BASTED PORK RIBS WITH ADDED WATER (85%) (PORK RIBS (88%), Water, Glucose Syrup, Salt, Modified Maize Starch, Stabilisers: Diphosphates, Triphosphates; Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), SMOKY BARBECUE FLAVOUR SAUCE IN SACHET (13%) (Water, Sugar, Onion Purée, Tomato Paste, Vinegar, Maize Starch, Molasses, Ground Chilli Pepper, Ground Cloves, Ground Cumin Seed, Garlic Powder, Dried Oregano, Salt, Smoke Flavouring, Burnt Sugar Syrup), BARBECUE FLAVOUR GLAZE (2%) (Sugar, Cornflour, Salt, Onion Powder, Tomato Powder, Garlic Powder, Ground Paprika, Ground Pepper, Ground Cayenne Pepper, Colour: Paprika Extract; Red Pepper Powder, Smoke Flavouring, Sunflower Oil).

May contain: NutsMay contain: Peanuts
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.78kg CO₂e per kg

Reference value for the category “Pork ribs”: 6.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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