United Kingdom
Data
Sugars · United Kingdom

cake

by Aldi Village Bakery
United Kingdom
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-13)4088600070261
GS1 prefix408 · GS1 Germany
Additives18: E1450, E160a, E163…
AllergensEggs, Gluten, Milk, Soybeans
4088600070261

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy456 kcal23%
Fat23.0 g33%
of which saturates16.0 g80%
Carbohydrate56.0 g22%
of which sugars48.0 g53%
Fibre2.4 g—
Protein4.0 g8%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg, raspberry jam (4,5%) (sugar, raspberry purée, glucose syrup, acidity regulators: trisodium citrate, citric acid, malic acid, colour, anthocyanin, gelling agent: pectins, preservative: potassium sorbate, flavouring), palm oil, humectant: glycerol, raising agents: diphosphates, sodium carbonates, calcium phosphates, potassium carbonates, emulsifiers: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate, starch sodium octenyl succinate, dextrose, salted butter (butter (milk), salt), modified maize starch, preservative: potassium sorbate, stabiliser: xanthan gum, acidity regulator: citric acid, cornflour, salt, whey powder (milk), flavour, soya flour, alpha-tocopherol, butter flavour (milk), colour: carotenes, allergy advice for allergens see ingredients in bold maxalso contain put

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E307Alpha-tocopherol
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “sugars” products sold in the United Kingdom
Sugars48.0 g · median 72.7 g
Saturates16.0 g · median 0.00 g
Salt1.6 g · median 0.01 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sugars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.