United Kingdom
Data
Smooth Brussels pâté, The deli
i Photo: Open Food Facts contributors · CC BY-SA
Pork liver Pâtés · United Kingdom

Smooth Brussels pâté

by The deli · 175 g
United Kingdom
NUTRI-SCOREABCDENOVA4
289 kcalper 100 g · 14% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4088600069272
GS1 prefix408 · GS1 Germany
Additives7: E250, E261, E301…
AllergensMilk, PorkMay contain: Nuts
LabelsNot advised for specific people, Made in Belgium, Not advised for pregnant women
4088600069272

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy289 kcal14%
Fat26.2 g37%
of which saturates10.5 g53%
Carbohydrate2.8 g1%
of which sugars1.2 g1%
Fibre0.90 g—
Protein10.2 g20%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork liver 34%, pork fat, water, pork 8%, pork rind, rice flour, salt, dextrose, antioxidants (potassium lactate, sodium ascorbate), bamboo fibre, dried onion, emulsifier (citric acid, esters of mono - and di-glycerides of fatty acids), pea starch, thickener (guar gum), milk proteins, preservatives (potassium acetate, sodium nitrite), cayenne pepper, flavouring,

Allergen: MilkAllergen: PorkMay contain: NutsNot advised for specific peopleMade in BelgiumNot advised for pregnant women
  • E250Sodium nitritePreservative
  • E261Potassium acetatePreservative
  • E301Sodium ascorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.81kg CO₂e per kg

Reference value for the category “Pork liver Pâtés”: 2.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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