Mushroom pate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 23.7 g | 34% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK LIVER (32%), Pork Fat, PORK (20%), Water, COOKED MUSHROOMS (8%) (Mushroom, Salt, White Pepper), Whole Milk, Tapioca Starch, lodised Salt (Salt, Potassium lodate), Dextrose, Onion Powder, Antioxidants: Sodium Ascorbate, Extracts of Rosemary, Tomato Paste, White Pepper, Sugar, Mace Powder, Thickener. Xanthan Gum; Salt, Coriander Powder, Nutmeg Powder, Paprika Powder, Cardamom Powder, Ginger Powder, Preservative: Sodium Nitrite; Cinnamon Powder, Thyme Powder, Vanilla Extract.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.