
farmhouse apple, pork & cider pâté
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 25.0 g | 36% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK LIVER (34%), PORK (22%), PORK FAT (19%), Water, Tapioca Starch, CIDER (2%) (contains Preservative: Potassium Metabisulphite), APPLE PURÉE (2%) (Apple, Sugar, Modified Maize Starch, Thickener: Agar; Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), DRIED APPLE (2%) (Dried Apple, Antioxidant: Citric Acid; Preservative: Sulphur Dioxide), iodized Salt (Salt, Preservative: Sodium Nitrite; Potassium iodate), APPLE JUICE CONCENTRATE (1%), Dextrose, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Onion Powder, White Pepper, Sugar, Mace Powder, Salt, Thickener: Xanthan Gum; Coriander Powder, Nutmeg Powder, Paprika Powder, Cardamom Powder, Ginger Powder, Cinnamon Powder, Thyme Powder, Vanilla Powder, Vanilla Extract.
- E220Sulphur dioxideAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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