Chicken Korma with Pilau Rice
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pilau rice (43%) (water, basmati rice, onion, rapeseed oil, salt, cumin seeds, turmeric, whole green cardamom pods, ground green cardamom, whole bay leaf, whole cloves), chargrilled marinated chicken (18%) (chicken breast, water,cornflour, canola oil, garlic purée, ginger purée, coriander leaf, yogurt powder (milk), lemon juice, turmeric, ground coriander, cardamom, cumin, cinnamon, ground ginger, chili powder, black pepper, ground clove, nutmeg, ground bay leaf),onion, onion puree (onion, water), yogurt (6%) (milk), coconut cream (coconut extract, water), cream (4%) (milk), desiccated coconut, ground almonds, rapeseed oil, cashew nut puree (water, cashew nuts), tomato paste, ginger purée, salt, garlic purée, coriander leaf, ground coriander, sugar, cumin powder, paprika, ground green cardamom, turmeric, mace, garam masala powder (coriander, cumin, cinnamon, ginger, white pepper, paprika, clove, chilli powder, nutmeg, cardamom, bay leaf), al se f. allergy advice:for allergens, see ingredients in bold , may also contain peanuts,other nuts and sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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