Cajun Cheese and Tomato Flavour Corn Snacks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.8 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, high oleic sunflower oil, buttermilk powder, whey powder (milk), salt, sugar, garlic powder, dried yeast extract powder, dextrose, dried skimmed milk, flavour enhancer: monosodium glutamate, maize maltodextrin, cheese powder (milk), tomato powder, acids: citric acid, tartaric acid, flavouring, colour: paprika extract,
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.