12 chestnut mushroom arancini
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 0.39 g | 1% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 0.21 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 3.1 g | 6% |
| Salt | 9.7 g | 161% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked risotto rice (21%) (water, risotto rice ,salt, chestnut mushrooms (15%), water, parsley breadcrumb (10%) (rice flour, gram flour, dried parsley (2%), maize starch, salt, dextrose), cheese sauce (7%) [water, medium fat hard cheese (24%) (milk) cheddar cheese (19%) (milk), mozzarella cheese (13%) (mozzarella cheese (milk), salt), full fat soft cheese (12%) (whole milk, cream (milk), salt), tapioca starch, stabiliser, sodium citrates), west country farmhouse mature cheddar cheese (7%) (milk), rice flour, double cream (milk), gram flour, diced onion, full fat soft cheese (3%) (cream (milk), water, skimmed milk powder, buttermilk powder, sea salt), maize flour, cornflour, maize starch, dried porcini mushrooms (1%), potato starch, sunflower oil, stabiliser: methyl cellulose, dried parsley, garlic purée, mushroom stock [mushroom juice concentrate, salt, sugar, rapeseed oil, mushroom powder (maltodextrin, mushroom juice concentrate)], salt, lemon powder, onion powder, garlic powder, flavouring, raising agents: sodium carbonates, diphosphates, ground white pepper, dextrose, thickener: xanthan gum, black pepper
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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