oakhurst lamb shanks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 19.0 g | 38% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oakhurst mb shanks mint gravy 65 minutes, mes 80 minutes mk) or 65 minutes en for a further 15 ks, 45 mins or es 3 mins the time specified, shake the pouch king for 3 minutes, ut along the top of plate or serving to avoid scalding, ato powder, yeast adid: citric acid, nutrition typical values (oven cooked, edible portion only) energy fat
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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